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Soy can help you lose weight, University study shows

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BLACK SOY BEANS

The finest soybeans, organically grown in vital soil, soaked overnight and expertly cooked at Eden's certified organic, kosher cannery. A medium large, round, deliciously versatile bean. Especially heart healthy, rich in fiber, soy protein, and isoflavone nutrients. No salt added.

EDEN Black Soybeans are delicious, highly versatile and exceptionally nutritious. They're ideal in salads, casseroles, and with pasta.

EDEN Black Soybeans are organically grown in nutrient rich vital soil on family farms committed to a clean environment and the most nutritious, life encouraging food. Expertly cooked at Eden's certified organic, circle K kosher cannery, they are soaked overnight and cooked with a bit of kombu sea vegetable, which softens and brings out their flavor. No salt added.

EDEN Beans have twice received the highest ranking in comparisons of brands by Nutrition Action Health letter, most recently in 1999. Every flavor of EDEN Beans was recognized as delivering superior nutrition including high fiber and low sodium, and the study gave special attention to Eden's "delicious... healthy seasoned beans that you can eat right out of the can."

EDEN Beans are the most delicious and nourishing because they're grown in living soil, free of pesticides, herbicides and chemical fertilizers for decades. These organically grown beans are Nature's perfect food. Most canned beans are loaded with refined sugar, refined salt, dyes, meat products, 'processing aids', and chemical preservatives.

Black Soybeans have all of the nutrition of yellow soybeans including the isoflavone nutrients Genistein, Daidzein, and Glycetein, which may help to protect against certain forms of cancer and ease symptoms of menopause. Soybeans are unique among beans because they provide naturally occurring healthy unsaturated vegetable fat. They also provide a 'complete' protein with a balance of essential amino acids. EDEN Black Soybeans are heart healthy, rich in dietary fiber and soy protein. They also provide calcium, important B vitamins, and are a good source of vitamin A, iron, phosphorus, magnesium, and zinc...


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