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Did you know that soymilk isn't really milk in the common cow-sense of
the word? It comes from beans. Vast herds of beans. Soybeans. And while
soybeans used to roam the plains, now they're confined to fields on
farms. Kind of like cows.
Here's a little thing we sing around the
office campfires when we talk about our Silk Soymilk: "Fresher tastes
better, yeah, yeah." We found out that if you make a fresh, cold soymilk
that lives in the refrigerator instead of on the shelf, your taste buds
can get a little carried away and start singing their little hearts out.
Gets noisy, but it's better than elevator music.
But there's a lot more
to soy than singing and stampedes. Read up on our ingredients and
nutrition facts, browse some recipes and skim the most frequently asked
questions. We have enough stuff here that you could earn your PhD.
(That's Doctor of Philo-soy-phy.)
Want to know more? Check out the
FAQs for answers about Silk Soymilk.
For good ideas about how to use it, take a glance at
our
recipes that use Silk.
Nutrition Facts
Serving Size 1 cup (240 ml)
Servings per container 4 |
 |
| Amount per Serving |
|
| Calories |
100 |
|
| Calories from Fat |
35 |
|
| % Daily Value* |
|
| Total Fat 4g |
6% |
|
| Saturated Fat 0g |
0% |
|
| Cholesterol 0mg |
0% |
|
| Sodium 75mg |
3% |
|
| Total Carbohydrates 8g |
3% |
|
| Fiber 0g |
0% |
|
| Sugars 4g |
|
| Protein 7g |
|
| Vitamin A | 10% | |
| Vitamin C | 0% | |
| Calcium | 30% | |
| Vitamin D | 30% | |
| Iron | 6% | |
| Vitamin B12 | 50% | |
| Riboflavin | 30% | |
| Folate | 6% | |
| Zinc | 4% | |
| Potassium | 8% | |
| * Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|
| |
Calories: |
2,000 |
2,500 |
|
| Total Fat |
less than |
65g |
80g |
| Saturated Fat |
less than |
20g |
25g |
| Cholesterol |
less than |
300mg |
300mg |
| Sodium |
less than |
2,400mg |
2,400mg |
| Total Carbohydrates |
300g |
375g |
| Dietary Fiber |
25g |
30g |
|
|
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